The Pub (2nd Ave. E) - Pub Food

Hot jalapeno halves filled with cream cheese and dipped in a spicy breading. Served with sour cream.

Loaded with bacon, blended cheeses, and scallions.

Battered mushrooms served with ranch dip.

Battered crispy onion rings.

Mozzarella sticks served with marinara dip.

Dill pickles covered in a dill breading and served with sour cream.

Fries with cheese blend and gravy.

Served with marinara dip.

Fresh romaine with bacon, croutons and parmesan cheese tossed with The pub's house dressing.

A fresh combination of mixed lettuce and vegetables served with your favourite dressing.

Freshly ground beef made in-house. served on a kaiser with lettuce, tomatoes, onions, and pickles, as well as your choice of sauce.

Classic Caesar salad in a warm tortilla with sliced grilled chicken.

Grilled chicken breast, peameal, cheddar, lettuce, and mayonnaise, served on a kaiser.

Grilled chicken breast, bacon, lettuce, tomatoes, cheddar cheese.

Fresh tomato slices, crispy bacon, and lettuce, on a choice of white, whole wheat.

English pub-style haddock fillet served with fries, homemade coleslaw, lemon, and house-made tartar sauce.

Tortilla chips layered with cheese blend, bell peppers, green onions, tomatoes, black olives, and banana peppers, served with sour cream and salsa.

Crispy chicken tenders served with plum sauce, fries, and house-made coleslaw.

One pound of chicken wings served with carrots and celery sticks for dipping.

(4.5% ABV)

(5% ABV)

(4.7% ABV)

(5% ABV)

(5.0% ABV)

(5% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.3% ABV)

(4.0% ABV)

(5.0% ABV)

(5.0% ABV)

(4.0% ABV)

(5.0% ABV)

(5.0% ABV)

(5.0% ABV)

(4.0% ABV)

(5.0% ABV)

(5.0% ABV)

(4.0% ABV)

(4.2% ABV)

(5.0% ABV)

(5.0% ABV)

5.3% ABV